What we do in the area of kitchen technology.
Company catering
Our customised catering concepts are the key to satisfied and productive teams. Company catering plays a decisive role in this and becomes the calling card of your corporate identity. We create a feel-good atmosphere, promote the physical and mental performance of your employees and strengthen social interaction. With varied, healthy catering and an optimal serving system, we guarantee smooth processes, full cost control and satisfied employees.
Hospital catering
In hospital catering, we focus on the optimum balance between cost-effectiveness and high-quality food. We work with you at an early stage to develop an efficient process chain that takes into account the individual requirements of your hospital. By precisely designing the kitchen technology, we avoid waste and ensure consistent quality. With our team of engineers and chefs, we offer customised solutions that are tailored to the specific needs of your operation.
Interim kitchens
Smooth catering remains a challenge during construction phases. Our well thought-out interim solutions are the answer. With an experienced team of engineers, chefs and hygienists, we design customised concepts that meet the highest hygiene standards. Our aim is to offer your guests first-class catering during the interim period and at the same time shorten the project time.
Canteens and school canteens
As specialist planners, we realise an attractive and future-oriented canteen or school cafeteria that offers pupils and students of all ages as well as teaching staff a pleasant eating environment. We pay particular attention to a well-designed serving area that ensures short waiting times. At the same time, our planning ensures economical and hygienic operation.