Kitchen Technology

We understand the importance of canteen kitchens in communal catering and offer customised and sustainable solutions.

Flexible and
sustainable.

Communal catering plays a central role in our society, whether in company restaurants, canteens, school canteens, restaurants or in the care sector. Technical expertise and an understanding of the complex processes in canteen kitchens are crucial for efficient canteen kitchen planning. We offer customised solutions and implement your requirements for sustainability and cost-effectiveness, regardless of the size or type of your commercial kitchen. As commercial kitchen planners, we are your partner right from the start and bring our expertise to your project to find the best possible solution.

What we do in the area of kitchen technology.

Company catering

Our customised catering concepts are the key to satisfied and productive teams. Company catering plays a decisive role in this and becomes the calling card of your corporate identity. We create a feel-good atmosphere, promote the physical and mental performance of your employees and strengthen social interaction. With varied, healthy catering and an optimal serving system, we guarantee smooth processes, full cost control and satisfied employees.

Hospital catering

In hospital catering, we focus on the optimum balance between cost-effectiveness and high-quality food. We work with you at an early stage to develop an efficient process chain that takes into account the individual requirements of your hospital. By precisely designing the kitchen technology, we avoid waste and ensure consistent quality. With our team of engineers and chefs, we offer customised solutions that are tailored to the specific needs of your operation.

Interim kitchens

Smooth catering remains a challenge during construction phases. Our well thought-out interim solutions are the answer. With an experienced team of engineers, chefs and hygienists, we design customised concepts that meet the highest hygiene standards. Our aim is to offer your guests first-class catering during the interim period and at the same time shorten the project time.

Canteens and school canteens

As specialist planners, we realise an attractive and future-oriented canteen or school cafeteria that offers pupils and students of all ages as well as teaching staff a pleasant eating environment. We pay particular attention to a well-designed serving area that ensures short waiting times. At the same time, our planning ensures economical and hygienic operation.

Selected projects in the field of kitchen technology.

New central kitchen at Karlsruhe Municipal Hospital

Building T and F were remodelled as a kitchen, including a dining room, for the Karlsruhe Municipal Hospital. The Cook&Chill kitchen serves all patients and employees of the hospital as a full kitchen. New conference rooms were also created. Parts of the buildings were listed as historical monuments. The particular challenges here were the integration into the existing campus, dealing with the historic building fabric and maintaining ongoing operations.

Campus and cash register app

The FC-Campus app provides employees with information about the campus and the FC-Café, including the menu, meal times and digital checkout system. Menus are easy to maintain. Employees top up their credit securely by credit card, EC, Google Pay or Apple Pay at the terminal and pay in the café with their access chip - all based on trust.

Branding

Your catering offer and the facilities available for communal catering influence the image of your organisation. We work with you to develop customised branding concepts for canteens, cafeterias and restaurants that not only create an unmistakable identity, but also have a positive impact on your guests' experience, whether in hospitals, company restaurants or educational institutions.

Kitchen 4.0 digitalisation

The networking of kitchen appliances via IT networks is now standard in communal catering kitchens. This offers operators added value through efficient work processes and automatic control of production conditions to ensure product quality. We are convinced that efficient management of commercial kitchens is only possible through digitalisation. That's why we rely on state-of-the-art, future-proof kitchen appliances with the necessary components for exchanging information.

Campus platform

We bring the systems of a building onto one platform. In this way, we enable simple administration and easy ways for people to interact with the building.

Hygiene

Hygiene and cleanliness are fundamental principles in commercial kitchens. Our team of engineers and chefs takes care to fulfil clear specifications and responsibilities in communal catering to ensure that your food meets the highest health and quality standards. Taking current specifications and hygienic design into account, we create the optimum structural conditions for your customised HACCP concept.